Milk & Meat # 38 (O.C. 451:6, 11): What Determines the Method Used To Kosherize a Spoon or Frying Pan?
- Yisroel Meir Fremes
- Aug 5, 2020
- 38 min 38 sec
The Shulchan Aruch rules regarding a vessel that is used with different temperatures of food. For example, a vessel is used sometimes in boiling water, but mostly only hot is poured on it. How do we determine the method of kosherization? The Shulchan Aruch says the more frequent usage determines. Does the Shulchan Aruch mean to apply this rule in all circumstances? Additionally, we will discuss kosherizing a frying pan for Passover, from Meat & Milk or other types of issur. And why the disagreement with the Rema regarding which method to use.