Gerontology Course Wide

Milk & Meat # 38 (O.C. 451:6, 11): What Determines the Method Used To Kosherize a Spoon or Frying Pan?

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Aug 5, 2020
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38 min 38 sec
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Series: Daily Shiur

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The Shulchan Aruch rules regarding a vessel that is used with different temperatures of food. For example, a vessel is used sometimes in boiling water, but mostly only hot is poured on it. How do we determine the method of kosherization? The Shulchan Aruch says the more frequent usage determines. Does the Shulchan Aruch mean to apply this rule in all circumstances? Additionally, we will discuss kosherizing a frying pan for Passover, from Meat & Milk or other types of issur. And why the disagreement with the Rema regarding which method to use.

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Learning on the Marcos and Adina Katz YUTorah site is sponsored today by Yanky and Adina Deutsch l'ilui nishmas Rav Chaim ben Yechezkel Medetsky ('42YC '46R) on his Yahrzeit, by Mutty & Aliza Lehrman l'zecher nishmas Tzirel bas R' Mordechai , by Dale & Leonard Pianko to mark the 11th yahrtzeit of Reena Leeba bas Moshe Halevi , to mark the yahrtzeit of Hinda Chaya bas haChaver Yakov by her family , for a רפואה שלימה forShifra bas Miriam, in honor of Rav Aryeh Lebowitz, wishing him continued kochos for his amazing harbatzas Torah עמו"ש