Given that there is no requirement of Hachana with regard to utensils, how do we understand the category of Muktza Machmas Chisoron Kis which applies to sensitive, professional utensils that are put aside on Shabbos? We will study a sugya in shabbos that defines Kelim as far as Kabalas Tumah. In the second part of the shiur we will address the question: does Rebby Shimon require two conditions for Muktza? Must it be both inedible and pushed aside? We will compare and contrast Rashi & the Rambam.
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