Even the most kosher Jewish kitchen can have in it a Torah prohibited substance. For example, meat & milk accidentally cooked together. A classic case is, a drop of milk falling on the outside of a meat pot cooking vegetables or meat. It is important to distinguish between a fleishic pot without a lid and one that is covered (Pri Chadash 92:23). If the pot is uncovered, there is an important halachic difference where the droplet landed: below the food line or above. Even in the cases the food is permitted, the pot requires kosherization.
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