Piskei Corona #6: Pikuach Nefesh on Shabbos

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March 29 2020
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    1. Title: Maror and Corona
      Author: False == 1 ? Anonymous : reouven Bouhanna &##44;

      Dear Rabbi Schachter, As you may know one of the corona symptoms is lack of sense of smell and taste (I have it and I can assure that we do not feel any taste besides salty, sugary and hot). I was wondering how we should accomplish the maror this year? And if we are able to make a brocho in light of the SA 475,3 that seems to require to feel the bitter taste. Thankfully and Respectfully Good news for the all klal Israel and world in general Reouven Bouhanna

    2. Title: Maror and Corona
      Author: False == 1 ? Anonymous : reouven Bouhanna &##44;

      Dear Rabbi Schachter, As you may know one of the corona symptoms is lack of sense of smell and taste (I have it and I can assure that we do not feel any taste besides salty, sugary and hot). I was wondering how we should accomplish the maror this year? And if we are able to make a brocho in light of the SA 475,3 that seems to require to feel the bitter taste. Thankfully and Respectfully Good news for the all klal Israel and world in general Reouven Bouhanna

    3. Title:
      Author: False == 1 ? Anonymous : Teacher Reply &##44;

      Rav Schachter answered this question on the RCA call: He said that even though the types of vegetables that are acceptable for Maror is determined by their bitter flavor, it is not essential for one to have that sensation when consuming the Maror. Therefore, even one who lost his sense of taste would be a able to fulfill the mitzvah of Maror when eating these vegetables. On Sun, Mar 29, 2020 at 9:51 AM <[email protected]> wrote: > Dear Rabbi Hershel Schachter, > > A question has been posted for you on YUTorah by reouven Bouhanna. > > reouven Bouhanna asked this question treated as [public] message. > Please click here to reply publicly > <[email protected]?subject=YUTORAH%20%2D%20Maror%20and%20Corona%20%7C%7C3ee5424d-35d8-4bc6-b72b-284cee70fcd5> > (your response will be visible on the website, and your email address will > remain invisible) or click here to reply privately > <[email protected]?subject=YUTORAH%20%2D%20Maror%20and%20Corona%20> > (your message will be sent directly to the questioner, and your email > address will be visible to that person only). > > Shiur Title: Piskei Corona #6: Pikuach Nefesh on Shabbos > <https://www.yutorah.org/lectures/lecture.cfm/950282/rabbi-hershel-schachter/piskei-corona-6-pikuach-nefesh-on-shabbos/> > Subject: Maror and Corona > Question: Dear Rabbi Schachter, As you may know one of the corona symptoms > is lack of sense of smell and taste (I have it and I can assure that we do > not feel any taste besides salty, sugary and hot). I was wondering how we > should accomplish the maror this year? And if we are able to make a brocho > in light of the SA 475,3 that seems to require to feel the bitter taste. > Thankfully and Respectfully Good news for the all klal Israel and world in > general Reouven Bouhanna >

    4. Title:
      Author: False == 1 ? Anonymous : Teacher Reply &##44;

      Rav Schachter answered this question on the RCA call: He said that even though the types of vegetables that are acceptable for Maror is determined by their bitter flavor, it is not essential for one to have that sensation when consuming the Maror. Therefore, even one who lost his sense of taste would be a able to fulfill the mitzvah of Maror when eating these vegetables. On Sun, Mar 29, 2020 at 9:51 AM <[email protected]> wrote: > Dear Rabbi Hershel Schachter, > > A question has been posted for you on YUTorah by reouven Bouhanna. > > reouven Bouhanna asked this question treated as [public] message. > Please click here to reply publicly > <[email protected]?subject=YUTORAH%20%2D%20Maror%20and%20Corona%20%7C%7C3ee5424d-35d8-4bc6-b72b-284cee70fcd5> > (your response will be visible on the website, and your email address will > remain invisible) or click here to reply privately > <[email protected]?subject=YUTORAH%20%2D%20Maror%20and%20Corona%20> > (your message will be sent directly to the questioner, and your email > address will be visible to that person only). > > Shiur Title: Piskei Corona #6: Pikuach Nefesh on Shabbos > <https://www.yutorah.org/lectures/lecture.cfm/950282/rabbi-hershel-schachter/piskei-corona-6-pikuach-nefesh-on-shabbos/> > Subject: Maror and Corona > Question: Dear Rabbi Schachter, As you may know one of the corona symptoms > is lack of sense of smell and taste (I have it and I can assure that we do > not feel any taste besides salty, sugary and hot). I was wondering how we > should accomplish the maror this year? And if we are able to make a brocho > in light of the SA 475,3 that seems to require to feel the bitter taste. > Thankfully and Respectfully Good news for the all klal Israel and world in > general Reouven Bouhanna >

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