Why I Serve Soymilk on Purim: Machshava Insight from a Centuries-old Recipe

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Date:
February 27 2018
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Series: Five Minute Halacha

Venue: YU Wilf Campus YU Wilf Campus

Halacha:
Basar Bechalav 
Machshava:
Philosophy of Halacha,  Purim 
Nach:
Esther 

References: Shulchan Aruch: Rama  

Description

Machshava insight into the megilla based on centuries-old Purim cuisine recorded by the Rama in hilchos basar be-chalav. This 5-minute recording was the introduction to a larger chabura on shehiya delivered on 12 Adar 5778 to the Four-Year Undergraduate Chabura at YU.

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    Learning on the Marcos and Adina Katz YUTorah site is sponsored today by Francine Lashinsky and Dr. Alexander & Meryl Weingarten in memory of Rose Lashinsky, Raizel bat Zimel, z"l on the occasion of her yahrzeit on Nissan 14, and in honor of their children, Mark, Michael, Julie, Marnie and Michelle, and in honor of Agam bat Meirav Berger and all of the other hostages and all of the chayalim and by the Goldberg and Mernick Families in loving memory of the yahrzeit of Illean K. Goldberg, Chaya Miriam bas Chanoch