Gourmet Dessert on Shabbat: Tiramisu, Jello and Whipped Cream

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Date:
Feb 26, 2018
Length:
55 min 29 sec
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Venue: YU Torah MiTzion Beit Midrash Zichron Dov YU Torah MiTzion Beit Midrash Zichron Dov

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Description

Learning about melachot of Shabbat, including losh, tochein, boreir and koteiv, along with d'rabbanan issues like molid and marit ayin, through discussion of making tiramisu and jello, and using whipped cream from a can.

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Learning on the site is sponsored today in memory of Hadassa Leah bas Eliyahu