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Practical Kashrut #5: Cooking Pareve Food in a Meat or Dairy Pot (Part 1)

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Date:
Nov 30, 2017
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31 min 56 sec
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This shiur, part of the Practical KAshrut series given in Mitzpeh Yericho, gives the background to the question of the status of pareve food cooked in a pareve pot or placed on a pareve plate. Part 2 (the next shiur) gives practical applications of this rule.

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Learning on the Marcos and Adina Katz YUTorah site is sponsored today by Jeffrey & Sharon Frieling in memory of Tzvi ben Yosef, Harry Ederson and by the Price family in memory of Dr. Clifton Price, Akiva ben Avraham, whose yahrzeit is the 19th of Iyar