Practical Kashrut #5: Cooking Pareve Food in a Meat or Dairy Pot (Part 1)
- 31 min 56 sec
This shiur, part of the Practical KAshrut series given in Mitzpeh Yericho, gives the background to the question of the status of pareve food cooked in a pareve pot or placed on a pareve plate. Part 2 (the next shiur) gives practical applications of this rule.
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