Practical Kashrut #5: Cooking Pareve Food in a Meat or Dairy Pot (Part 1)

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Date:
November 30 2017
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31min 56s
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This shiur, part of the Practical KAshrut series given in Mitzpeh Yericho, gives the background to the question of the status of pareve food cooked in a pareve pot or placed on a pareve plate. Part 2 (the next shiur) gives practical applications of this rule.

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    Learning on the Marcos and Adina Katz YUTorah site is sponsored today by Debbie Nossbaum in loving memory of her father, Nathan Werdiger, נתן בן שלמה אלימלך and by Harris & Elli Teitz Goldstein l'ilui nishmas Elli's beloved father, הרה'ג רב פינחס מרדכי טייץ, on his 30th yahrzeit on ד' טבת and by the Esral Family in memory of their dear mother, Naomi Esral נעמי בת הרב אלטר שמחה הלוי on her 14th yartzeit on ד' טבת and in loving memory of Dr. Felix Glaubach, אפרים פישל בן ברוך, to mark his first yahrtzeit, by Miriam, his children, grandchildren & great grandchildren