Series: Contemporary Halacha

Venue: RIETS RIETS

Gemara:

Avoda Zara,  Chullin,  Sukkah 

Halacha:

Animals,  Basar Bechalav,  Beit Hamikdash,  Challah,  Hilkhot Seudah,  Jewish Calendar,  Kashrut,  Marit Ayin,  Melicha,  Minhagim,  Non-Jews,  Orach Chaim,  Pat Akum,  Rosh Hashana,  Taarovos,  Teshuvah,  Yom Tov,  Yoreh Deah 

Machshava:

Beit HaMikdash,  Chassidut,  Elul,  Pesach,  Rosh Hashana 

Holidays:

Hoshana Rabbah,  Shabbos,  Tishrei 

Parsha:

Nitzavim,  Pekudei,  Pinchas,  Vayeilech,  Vayikra 

Description

The shiur is comprised of three sections: 1) The value and importance of preparing oneself before performing a mitzvah. 2) Why are we permitted to eat honey? It is a derivative of a bee which is a non kosher species? 3) Why are there many who use only honey on Rosh Hashanah and not salt? Why would salt take away from our Rosh Hashanah experience? Why don't we use salt on the night of the pesach seder?