In
the previous two issues we reviewed the range of opinions and practices
regarding Pat Akum, Chazal's edict prohibiting eating bread baked by a
Nochri. Some opinions in the Rishonim and classic Poskim believe that
this edict remains in full effect. Others believe that this decree was
rescinded and Pat Akum is permitted if the bread is obtained from a
professional baker (Pat Palter). Compromise opinions permit Pat Palter
only if Pat Yisrael (bread baked by a Jew or had at least some Jewish
involvement in the baking process) is not available or is of inferior
quality relative to the Pat Palter.
We also noted that the Shulchan Aruch records the Minhag to follow the
strict opinion regarding the Pat Akum edict during the Aseret Yemei
Teshuva. In addition, we saw that the Magen Avraham and Mishnah Berura
write that it is proper to eat only Pat Yisrael on both Shabbat and Yom
Tov. This week we will explore some of the parameters of the Pat Akum
prohibition and its application to cake, cookies, crackers, bagels,
Dunkin Donuts, bread crumbs, and Cheerios.
Jewish-Owned Bread Baked
by a Nochri
It is important to recall that even
the most lenient approach to Pat Yisrael does not believe that this
edict was completely rescinded. Even according to the lenient opinion
Pat Akum is permitted only if it is Pat Palter. The reason that the
edict was partially relaxed was because it was too difficult for most
Jews to observe. However, the edict remains in effect when it is
readily observed.
Accordingly, the Shach (Y.D. 112:7) rules that the Pat Akum edict
applies even according to the most lenient approach to bread that is
owned by a Jew and baked by a Nochri. In such a circumstance it is
relatively easy for the Jewish owner of the bread to at least
participate in some minimal fashion in the preparation of the bread.
The Chochmat Adam (65:6) and many other major Acharonim (cited in the
Chelkat Binyamin, 112: Tziyunim number 72) rule in accordance with the
Shach.
Thus, one should be careful regarding this Halacha if one hires a
Nochri to help at home. If the Nochri helper bakes bread then one
should be sure to participate at least minimally in the baking process.
If one did not participate in the baking process the consumption of the
bread might be rabbinically forbidden.
Rav Binyamin Cohen (Chelkat Binyamin 112: p. 9 Biurim s.v.
Sh'mei'kilim) suggests a possibility that in such a case the bread
might be permitted Bidieved (after the fact), based on the Rama's
ruling (Y.D. 113:4) that the Bishul Akum (food cooked by a Nochri)
prohibition does not apply Bidieved if one's Nochri servant cooked
food. The reasoning is that Chazal prohibited Bishul Akum (and Pat
Akum) because of concern for social interaction that might lead to
intermarriage and this concern might not be particularly relevant
regarding one's servant.
This lenient approach is questionable because of two considerations.
First, Rav Cohen (ad. loc. 113:35) writes that it is questionable
whether the Rama's leniency applies only to servants or even to hired
help. Moreover, we discussed in our previous issue that it is not clear
if the leniencies that pertain to Bishul Akum apply to Pat Akum. Rav
Cohen, on the other hand, told me that although many Poskim rule that
the Eino Oleh Al Shulchan Melachim leniency does not apply to Pat Akum,
as we discussed last week, this does not necessarily imply that every
other leniency that applies to Bishul Akum does not apply to Pat Akum.
Nonetheless, one should make every effort to avoid this problem and one
should consult his Rav should this issue arise for a decision as to
whether it is permissible to consume the bread.
A Jewish-Owned Bakery
It would appear, accordingly, that
bread baked in a Jewish owned bakery should be required to be Pat
Yisrael even according to the most lenient opinions. Indeed, Rav
Binyamin Cohen (Chelkat Binyamin 112: p. 9 Biurim s.v. Sh'meikilim)
notes that under such circumstances it is relatively easy for the
store's Jewish owners to ensure that the bread is Pat Yisrael by
ensuring that there is at least minimal Jewish involvement in the
baking of the bread. As we saw in last week's essay, this is relatively
easy to accomplish.
However, Rav Moshe Feinstein (Teshuvot Igrot Moshe 1:45) rules that one
may be lenient in such a situation if it is difficult to ensure that
the bread is Pat Yisrael. Rav Moshe argues that the Shach is strict
only in a situation where it is very easy for a Jew to participate in
the baking. However, in case of difficulty one may be lenient as is the
generally accepted practice regarding Pat Akum that we discussed last
week. Rav Moshe writes that one may certainly be lenient if the bread
bakers are non-observant Jews, as Rav Moshe explains that he is
inclined to rule that the Pat Akum edict does not apply to
non-observant Jews (see Chelkat Binyamin, 112: pp. 1-2 Biurim s.v.
Am'mim for a discussion of the debate regarding this issue and for Rav
Cohen's ruling that one may be lenient regarding a non-observant Jew
who is classified as a Tinok Shenishba).
One might suggest that the resolution of this dispute depends on how
difficult it is for the Jewish owner to arrange for the bread to be Pat
Yisrael. If the owner is involved with the daily operations of a
relatively small bakery, it seems difficult to be lenient. One the
other hand, if the Jewish owner is merely a "silent partner" and is not
involved with the daily operation of the bakery, then it seems that we
may rely on Rav Moshe's lenient approach.
Cakes, Cookies and Crackers
Thus far we have discussed the
applicability of the Pat Akum edict to bread. However, cakes, cookies
and crackers might also be included in this edict. In fact, it is very
important to know which edict applies to these items, Pat Akum or
Bishul Akum, as there are "advantages" and "disadvantages" to being
classified as either Pat Akum or Bishul Akum. The leniency of Eino Oleh
Al Shulchan Melachim (that the food must be worthy of serving at a
formal meal in order to be forbidden as Bishul Akum) applies to Bishul
Akum and does not apply to Pat Akum according to many Poskim, as we
discussed last week. On the other hand, the leniency of Pat Palter does
not apply to Bishul Akum according to almost all Poskim (see Teshuvot
Minchat Yitzchak 3:26 and Mesorah 1:93-94). Thus, it is crucial to
determine whether cake and cookies are subject to the rules of Pat Akum
or Bishul Akum.
Tosafot (Beitzah 16b s.v. Ka Mashma Lan) cites a difference of opinion
about this matter. The first opinion in Tosafot believes that the Pat
Akum edict applies only to bread upon which one always recites the
Bracha of Hamotzi Lechem Min Haaretz. According to this opinion, cakes,
cookies and crackers are subject to the rules of Bishul Akum. On the
other hand, Tosafot cites Rabbeinu Yechiel who rules that cakes,
cookies and crackers are subject to the rules of Pat Akum. Tosafot
presents two reasons for Rabbeinu Yechiel. One opinion is that these
items are "baked in a manner that is similar to bread". The other
opinion is that since one potentially recites Hamotzi on these items,
they are defined as bread.
Some background on the topic of Pat Habaah Bikisnin is necessary to
comprehend Rabbeinu Yechiel's second reason. The Shulchan Aruch (Orach
Chaim 168:7) rules that one recites Hamotzi on cake, cookies and
crackers (Pat Habaah Bikisnin) if one establishes a meal (Koveiah
Seudah) on them. I recall hearing that Rav Yosef Dov Soloveitchik
explained this rule as follows. Fundamentally, explained the Rav,
Hamotzi is a Bracha on a meal and not specifically on bread. The Bracha
is recited on bread since it is traditionally the centerpiece of a
meal. The Rav also explains that fundamentally Pat Habaah Bikisnin is
also defined as bread. However, when one eats Pat Habaah Bikisnin and
is not Koveiah Seudah one does not recite Hamotzi since one is not
eating a meal. However, if one is Koveah Seudah on Pat Habaah Bikisnin
then the Bracha of Hamotzi should be recited (and one should perform
Nitilat Yadayim), as this Bracha is recited only on "meal based bread".
Accordingly, it is quite logical that Pat Habaah Bikisnin should be
subject to the rules of Pat Akum as, fundamentally, it is bread.
Indeed, the Rama (Y.D. 112:6) rules in accordance with the view of
Rabbeinu Yechiel. However, the Shach (Y.D.112:18) limits this ruling to
Pat Habaah Bikisnin that is baked with a thick batter (Belilah Avah,
such as most cookies). Pat Habaah Bikisnin that is baked with a thin
batter (Belila Rakah, such as most cakes), rules the Shach, is subject
to the rules of Bishul Akum.
The Shach's ruling seems to hinge on the two reasons that Tosafot
offers for Rabbeinu Yechiel's ruling. If one follows the first reason,
one might argue that only Belilah Avah is similar to bread. However,
according to the second reason there seems to be no distinction between
a Belila Avah and a Belilah Rakah, since one recites Hamotzi even on a
Belilah Rakah if he is Koveiah Seudah.
Although the Chochmat Adam (65:7) rules in accordance with the Shach,
Rav Binyamin Cohen (Chelkat Binyamin 112:64) notes that many Acharonim
reject the Shach's distinction (see ad. loc. Tziyunim number 202) and
rule that Pat Habaah Bikisinin is always subject to the rules of the
Pat Akum edict, even if it is a Belilah Rakah. Rav Cohen rules in
accordance with the opinions of these Acharonim. Thus, all Pat Habaah
Bikisinin are subject to the rules of Pat Akum. Rav Zvi Sobolofsky, in
a Shiur he delivered in Teaneck on this subject, agreed with this
ruling.
Bagels
Bagels are made by first boiling them
in water and then baking them. One might think that since they are
boiled they should be subject to the rules of Bishul Akum. Rav Moshe
Feinstein (Teshuvot Igrot Moshe Y.D. 2:33), however, writes that since
the boiling does not render the bagels even minimally edible, the
bagels are not considered to have been cooked. Therefore, bagels are
subject to the rules of Pat Akum, just as one recites Hamotzi on bagels
(Shulchan Aruch O.C. 168:14). Rav Cohen (Chelkat Binyamin 112: p. 26
Biurim s.v. Kichlach) adds that even if the bagels were rendered
minimally edible by the boiling, the subsequent baking might subject
the bagels to the rules of Pat Akum (as the Aruch Hashulchan, Y.D.
112:31, seems to indicate). The Rama (Y.D. 113:9; regarding Bishul
Akum) permits food that a Nochri cooked to the point that it is
minimally edible and a Jew subsequently finished cooking. Rav Cohen
suggests (as does the Teshuvot Avnei Neizer Y.D. 1:100) that this
Halacha might also apply regarding Pat Akum (Shulchan Aruch 112:12
seems to clearly support this suggestion). Rav Moshe, however, seems
not to subscribe to this leniency. Perhaps it is because he believes
that one cannot apply the leniencies that apply to Bishul Akum to the
Halachot of Pat Akum.
Dunkin Donuts and Sufganiot
I have been told that Dunkin Donuts
and Israeli style Sufganiot are made from a Belilah Avah that is deep
fried in oil. The Rishonim debate whether one recites Hamotzi and
separate Challah on such items (see Tosafot Brachot 37b s.v. Lechem).
Rav Cohen (ad. loc. 112:64) rules that such items are subject to the
Halachot regarding Bishul Akum since our practice (Rama O.C. 168:13) is
to recite Borei Mini Mezonot on Dunkin Donuts or Sufganiot even if one
is Koveiah Seudah on them (unlike the opinion of Rabbeinu Tam that is
cited in the aforementioned Tosafot). Similarly, the Halacha (Shulchan
Aruch Y.D. 329:3) essentially rules that Challah is not separated on
such items.
Rav Sobolofsky noted that even though the Shach (Y.D. 329:4) rules that
one should separate Challah without a Bracha on such items in deference
to the opinion of Rabbeinu Tam, the general practice outside Eretz
Yisrael (where the obligation to separate Challah is only rabbinic in
nature) is not to separate Challah on these items. Thus, Dunkin Donuts
and Sufganiot are subject to the Halachot of Bishul Akum, unlike
Rabbeinu Tam who would rule that they are subject to the rules of Pat
Akum. Accordingly, Rav Elazar Meyer Teitz (who supervises the Dunkin
Donuts in Elizabeth and Teaneck) arranges that the Mashgiach turns on
the fire in the ovens of the Dunkin Donuts that he supervises. In
addition, it seems that Dunkin Donuts might be excused from the Bishul
Akum prohibition as they are not Oleh Al Shulchan Melachim (one would
not serve them at a formal meal).
Cheerios
Rav Shlomo Zalman Auerbach (cited in
Vizot Habracha p.219 in the 5761 edition) rules that cereals whose raw
batter rises like bread dough, such as Cheerios, Grape Nuts, and Wheat
Chex have the status of Pat Habaah Bikisinin. Thus, these cereals are
subject to the rules of Pat Akum and the fact that they are not served
at a formal meal is irrelevant according to many Poskim. Accordingly,
Rav Daniel Neustadt (The Weekly Halachah Discussion p. 539) writes that
those who do not rely on the Pat Palter leniency throughout the year
and everyone during the Aseret Yemei Teshuva should avoid these cereals.
However, Rav Binyamin Cohen told me that the common practice is not to
treat these cereals as Pat Habaah Bikisinin. For example, people do not
recite Hamotzi if they are eating two bowls of Cheerios together with
milk and a piece of cake. Thus, Rav Cohen said to me that it seems to
him that the common practice is to follow the ruling of Rav Chaim
Pinchas Scheinberg who rules (see Vizot HaBracha ad. loc.) that these
cereals are not Pat Habaah Bikisinin. Indeed, Andrew Malca of Teaneck
told me that Rav Hershel Schachter told him that Cheerios are not Pat
Habaah Bikisinin. Thus, these cereals are subject to the rules of
Bishul Akum and are permitted since they are not Oleh Al Shulchan
Melachim. Accordingly, they may be eaten during the Aseret Yemei
Teshuva and throughout the year by those who do not rely on the Pat
Palter leniency.
Bread Crumbs
Rav Neustadt (ad. loc. p. 540) writes
that during the Aseret Yemei Teshuva one should avoid ice cream
sprinkled with Pat Palter cookie crumbs. Even though Tosafot (ad. loc.)
and the Shulchan Aruch (Y.D. 112:6) rule that the primary ingredient of
the product (the Ikar) determines its status regarding Bishul Akum and
Pat Akum, nevertheless the cookie crumbs cannot be disregarded since
they are noticeable and not dissolved into the ice cream (Rama ad. loc.
and Taz Y.D. 112:10).
Rav Neustadt rules that the same applies to bread crumbs on chicken or
fish cutlets. This, however, is debatable since the bread crumbs were
cooked by a Jew in the preparation of the cutlets. The cooking might
cancel the bread crumbs' Pat Palter status and render it as a new
entity (Panim Chadashot Baooh Likan). Teshuvot Avnei Neizer (Y.D.
1:100) explores applying the Rama who rules (Y.D. 113:9; as we
mentioned in our discussion of bagels) that food is not prohibited as
Bishul Akum if the Nochri cooked the food to a minimally edible state
and a Jew subsequently finished the cooking.
The Avnei Neizer suggests that the same could be said if the Pat Akum
is cooked even after it has been baked. He argues that the Yereim
(cited in the Shulchan Aruch O.C. 318:5) who believes (in the context
of Hilchot Shabbat) that "Yesh Bishul Achar Afiyah" (an item may be
cooked after it is baked; which is why we should not put Challah pieces
into very hot soup on Shabbat) would subscribe to this leniency.
Moreover, the Avnei Neizer suggests that everyone would agree that
bread that was cooked loses its status as bread (see Brachot 38b) and
if it is subsequently baked then Panim Chadashot Baooh Likan (a new
entity has been created). Similarly, since in the process of preparing
cutlets the bread crumbs are rendered inedible by immersing it in raw
egg batter, the subsequent cooking of the bread crumbs might redefine
the cutlets as a new entity.
However, Rav Cohen (Chelkat Binyamin 112:p. 46 s.v. Yesh Takana) notes
that the Shulchan Aruch (Y.D. 112:12) cites the possibility of a Jew
"correcting" bread classified as Pat Akum by the Jew returning the
bread to the oven and enhancing the taste of the bread ("Mitztameik
Viyafeh Lo"), since he thereby participates in the baking process.
However, notes Rav Cohen, the Shulchan Aruch implies that once the
baking process is completely finished and it is not possible to further
enhance the quality of the bread, there is no further remedy for the
breads' status as Pat Akum. Furthermore, Rav Cohen cites (Tziyunim
112:324) many Poskim who seem to disagree with the Avnei Neizer's
leniency.
Accordingly, bread crumbs that are Pat Palter should be avoided during
the Aseret Yemei Teshuva. However, it seems that one would be
permitted, Bidieved (after the fact), to eat cutlets breaded with bread
crumbs that are Pat Palter based on the opinion of the Avnei Neizer and
the lenient considerations we outlined last week regarding bread that
is prepared in factories.
Conclusion
We see from our discussion of Pat
Akum that there is a firm basis for those who follow the lenient
approach to this issue. Nevertheless, there is also a basis for those
who wish to be strict regarding Pat Akum. The Halacha, however, has
insured that those who are lenient and those who are strict are able to
co-exist and avoid strife. Nonetheless, the issue of Pat Akum should
not escape our attention, especially during the Aseret Yemei Teshuva.
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