Contemporary Halacha VII - Use of Enzymes in Processing Kosher Food

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Date:
November 20 2008
Length:
1h 29min 49s
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223
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1000
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Series: Contemporary Halacha

Venue: RIETS RIETS

Halacha:
Bishul Akum,  Kashrut,  Yoreh Deah 

Collections: Rabbi Schachter: Enzymes

Description

Contemporary Halacha Shiur #8 - 5769 Rav Schachter, shlita, discusses 1) mesorah regarding: turkeys, fish (tuna fish [and bishul akum], swordfish, king clip fish, barbuta), and animals (zibu); 2) halachic issues with veal; 3) checking produce for insects (and miut hamatzui); 4) enzymes (chometz shel nachrim, gevinas akum, davar hama'amad).

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    Learning on the Marcos and Adina Katz YUTorah site is sponsored today by Francine Lashinsky and Dr. Alexander & Meryl Weingarten in memory of Rose Lashinsky, Raizel bat Zimel, z"l on the occasion of her yahrzeit on Nissan 14, and in honor of their children, Mark, Michael, Julie, Marnie and Michelle, and in honor of Agam bat Meirav Berger and all of the other hostages and all of the chayalim and by the Goldberg and Mernick Families in loving memory of the yahrzeit of Illean K. Goldberg, Chaya Miriam bas Chanoch