What is the nature of the four cups of wine, and do all participants need to drink? How much is one required to drink? When wine is scarce, should all drink chamar medina? Which mitzvos do not have a separate birchas hamitzva and why? Should one who davened maariv early recite a bracha when repeating the shema? What are the seven brachos before eating matza? Does eirusin or nisuin require a minyan? How do we start with gnus and end with shevach? Why are some mishnayos written vaguely? Should a blind person recite kidush at the seder on behalf of others? Can one fulfil matza at the seder with machine shemura? Is horseradish maror, and can it be added to bitter up Romaine lettuce? Why do we eat charoses? Where does one eat the karbon pesach?
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