Practical Kashrut #5: Cooking Pareve Food in a Meat or Dairy Pot (Part 1)

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Date:
November 30 2017
Length:
31min 56s
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6
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344
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Halacha:
Basar Bechalav,  Kashrut 

Collections: R' Ozarowski Practical Kashrut

Description

This shiur, part of the Practical KAshrut series given in Mitzpeh Yericho, gives the background to the question of the status of pareve food cooked in a pareve pot or placed on a pareve plate. Part 2 (the next shiur) gives practical applications of this rule.

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    Learning on the Marcos and Adina Katz YUTorah site is sponsored today by Marcelle A. Agus and the entire Agus and Fox Families to commemorate the 9th Yahrtzeit of Dr. Saul Agus and by Naphtali Hoffman in memory of Rabbi Josh Hoffman zt"l and by Harris and Elisheva Teitz Goldstein לעילוי נשמת הרבנית בתיה בת הרב אלעזר מאיר, Rebbetzin Bessie Preil Teitz z'l, on her 31st yahrzeit, ג' אייר