Bishul pt 4 - Kalei Habishul (Easily cooked foods)

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Date:
May 22 2016
Length:
51min 47s
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Venue: Yeshivat Har Etzion Yeshivat Har Etzion

Halacha:
Bishul,  Shabbat 

Collections: R' Freedman Hilchot Shabbat

References: Shabbat: 145b ,  Shabbat: 42a ,  Tosfos: Shabbat 39a ,  Ran: Shabbat 20a ,  Rambam: Shabbat 22:6 ,  Shulchan Aruch: OC 318:5 ,  Mishnah Berurah: OC 318:42 ,  Mishnah Berurah: OC 318:43 ,  Arukh HaShulchan: OC 318:25 ,  Arukh HaShulchan: OC 318:28 ,  Shmirat Shabbat Kehilchata: 1:53 ,  Taz: OC 318:8 ,  Magen Avraham: OC 318:15 ,  Mishnah Berurah: OC 318:45 ,  Igrot Moshe: OC 4:74  

Description

During this shiur we learned about foods that are easily cooked, even in a keli sheini. This might include tea or spices.This shiur was delivered to Australian and South African talmidim in Yeshivat Har Etzion. This shiur was leiluy nishmat Moshe David ben R' Yerucham, on his first yahrtzeit.

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    Learning on the Marcos and Adina Katz YUTorah site is sponsored today by Miriam & Alan Goldberg and Ruth Peyser Kestenbaum to mark the thirteenth yahrtzeit of their father, Irwin Peyser, Harav Yisroel Chaim ben R’ Dovid V’ Fraidah Raizel Peyser and by Dr. Harris and Elisheva Teitz Goldstein l’zecher nishmos his parents, Rabbi Dr. Noah Goldstein, HaRav Noach ben Yitzchak David zt’l, and Beverly Goldstein, Bayla bas Noach Ze’ev z’l, on their yahrzeits this week and l'iluy nishmas Elli's beloved brother HaRav Elazar Mayer Teitz, הרב אלעזר מאיר בן הרב מרדכי פינחס זצ״ל, on his first yahrzeit on ד׳ שבט