Bishul Akum #15 - Salting and Other Methods of Food Preparation - Part #3 (Saifim 12,13,14)

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Date:
July 22 2020
Length:
55min 16s
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3
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244
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Venue: UMJCA Sephardic Bet Midrash (Great Neck, NY) UMJCA Sephardic Bet Midrash (Great Neck, NY)

Halacha:
Bishul Akum 

Collections: R' Elbaz Bishul Akum

Description

SBM Summer Kollel 5780 (2020) Hilchot Bishul Akum #15 - Discussing Yoreh Deah Siman 113 - Salting and Other Methods of Food Preparation - Part #3: Tur Bet Yosef, Shulchan Aruch and achronim. Halacha Lemaase

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    Learning on the Marcos and Adina Katz YUTorah site is sponsored today by Rabbi Shlomo and Mimi Appel in memory of Rabbi Gersion and Miriam Appel, הרב גרשון בן הרב יהודה ומרים בת ר' שלמה הכהן