- Putting kosher wine into earthenware jugs used to store non-Kosher wine - Kashering earthenware jugs used to store non-Kosher wine - Kashering via: Cold water for 3 days, brine/מורייס, putting into kiln, putting kindled wood chips into jugs - Using earthenware jugs (previously used for non-Kosher wine) for beer - Kashering jugs made from dung - Kashering jugs made from Alum - Kashering less porous earthenware jugs
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