Chullin 39 - מח׳ רב ולוי, ודין בישול אחר בישול בבב״ח (Part 3), לחתוך בשר רותח או צונן בסכין של שחיטה (Part 1)

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Date:
November 25 2019
Length:
1h 3min 12s
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Series: Daily Shiur

Venue: YU Wilf Campus YU Wilf Campus

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Collections: R' Koenigsberg Chullin 2019

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