Practical Kashrut #5: Cooking Pareve Food in a Meat or Dairy Pot (Part 1)

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Date:
November 30 2017
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31min 56s
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This shiur, part of the Practical KAshrut series given in Mitzpeh Yericho, gives the background to the question of the status of pareve food cooked in a pareve pot or placed on a pareve plate. Part 2 (the next shiur) gives practical applications of this rule.

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    Learning on the Marcos and Adina Katz YUTorah site is sponsored today by Leon & Rhea Landau in memory of Emanuel & Leah Landau and Jacob & Selma Frost and in memory of Hindu & Pinchas Chaimovitz, Batya Gitel bat Moshe Aaron, Yosef Malachi Geudalia HY"D, Ben Zussman HY"D, and Oma Els z"l and by the Spira family l'ilui nishmat Chanoch ben Moshe Chaim, Dr. Thomas Spira and in loving memory of Dr. Felix Glaubach, אפרים פישל בן ברוך, to mark his first yahrtzeit, by Miriam, his children, grandchildren & great grandchildren