Practical Kashrut #5: Cooking Pareve Food in a Meat or Dairy Pot (Part 1)

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Date:
November 30 2017
Length:
31min 56s
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6
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Halacha:
Basar Bechalav,  Kashrut 

Collections: R' Ozarowski Practical Kashrut

Description

This shiur, part of the Practical KAshrut series given in Mitzpeh Yericho, gives the background to the question of the status of pareve food cooked in a pareve pot or placed on a pareve plate. Part 2 (the next shiur) gives practical applications of this rule.

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    Learning on the Marcos and Adina Katz YUTorah site is sponsored today by Miriam & Alan Goldberg and Ruth Peyser Kestenbaum to mark the thirteenth yahrtzeit of their father, Irwin Peyser, Harav Yisroel Chaim ben R’ Dovid V’ Fraidah Raizel Peyser and by Gerald & Eleanor Frenkel and Henry & Joan Silberman to mark the yahrtzeit of Sheva bas Shmuel Roer and by the Weinberg and Klepfish families l'ilui nishmas Refael Zev Avraham ben Harav Moshe