Practical Kashrut #5: Cooking Pareve Food in a Meat or Dairy Pot (Part 1)

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Date:
November 30 2017
Length:
31min 56s
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6
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1117
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Halacha:
Basar Bechalav,  Kashrut 

Collections: R' Ozarowski Practical Kashrut

Description

This shiur, part of the Practical KAshrut series given in Mitzpeh Yericho, gives the background to the question of the status of pareve food cooked in a pareve pot or placed on a pareve plate. Part 2 (the next shiur) gives practical applications of this rule.

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    Learning on the Marcos and Adina Katz YUTorah site is sponsored today by Francine Lashinsky and Dr. Alexander & Meryl Weingarten in memory of Dr. Alvin M. Lashinsky, Avraham ben Mayer Hakohen, z"l on the occasion of his 15th yahrzeit on the 19th of Kislev, for a refuah shlemah for Rivka bas Reizel, and in honor of their children Mark, Michael, Julie, Marnie and Michelle, and in the zechut of  the chayalim