Brief Semicha Review: Basar BeChalav Siman 97 (אין לשין עיסה בחלב; ריחא)

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Date:
January 16 2017
Length:
36min 12s
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18
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114
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Venue: YU Wilf Campus YU Wilf Campus

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Collections: Yitzy Radner Brief Semicha Review: Basar BeChalav

Description

- Making dairy or fleishig bread - Baking pareve food in the same oven as fleishigs

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    Learning on the Marcos and Adina Katz YUTorah site is sponsored today in memory of PRZ, Reb Zeilig z"l and Bobby Lola z"l, & Zeidy Benci z”l and Bubby Perla z"l, Yosef Malachi Geudalia HY"D, Ben Zussman HY"D, and Oma Els z"l and by Adele Brody in memory of her father, Aaron Nussbacher and by Vivian & Mauricio Gluck l'ilui nishmas Gittel Tova bas Abraham Chaim HaLevy and by the Spira family l'ilui nishmat Chanoch ben Moshe Chaim, Dr. Thomas Spira and in loving memory of Dr. Felix Glaubach, אפרים פישל בן ברוך, to mark his first yahrtzeit, by Miriam, his children, grandchildren & great grandchildren