Sous Vide Cooking on Shabbat

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Date:
December 14 2016
Length:
40min 55s
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85
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841
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Venue: Yeshivat Har Etzion Yeshivat Har Etzion

Description

Rabbi Aryeh Lebowitz Shlita speaking in Yeshivat Har Etzion. The Talmidim are learning Masekhet Shabbat, so Rabbi Lebowitz was asked to speak about "Cutting Edge Halakhic Shaylas" in Hilkhot Shabbat. He discussed the halakhic issues of Sous Vide cooking on Shabbat.

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    Learning on the Marcos and Adina Katz YUTorah site is sponsored today in memory of Hindu & Pinchas Chaimovitz, Batya Gitel bat Moshe Aaron, Yosef Malachi Geudalia HY"D, Ben Zussman HY"D, and Oma Els z"l and by the Spira family l'ilui nishmat Chanoch ben Moshe Chaim, Dr. Thomas Spira and in loving memory of Dr. Felix Glaubach, אפרים פישל בן ברוך, to mark his first yahrtzeit, by Miriam, his children, grandchildren & great grandchildren