Venue: Yeshivat Har Etzion Yeshivat Har Etzion

Halacha:

Kiddush and Havdala,  Shabbat 

Collections: R' Freedman Hilchot Shabbat

References: Pesachim: 106b ,  Berachot: 51b ,  Berachot: 52b ,  Bava Batra: 97b ,  Rambam: Shabbat 29:9 ,  Tosfos: Pesachim 106b ,  Shulchan Aruch: OC 272:9 ,  Mishnah Berurah: OC 272:32 ,  Mishnah Berurah: OC 272:27 ,  Mishnah Berurah: OC 272:29 ,  Taz: OC 210:1 ,  Rosh: Pesachim 10:16 ,  Rambam: Shabbat 29:10 ,  Shulchan Aruch: OC 271:12 ,  Mishnah Berurah: OC 271:61-62 ,  Shulchan Aruch: OC 271:15 ,  Igrot Moshe: OC 4:70 ,  Shulchan Aruch: OC 272:1 ,  Shulchan Aruch: OC 272:8 ,  Talmud Yerushalmi: Shekalim 3:2 ,  Rambam: Shabbat 29:14 ,  Tosfos: Bava Batra 97b ,  Ramban: Bava Batra 97b ,  Shulchan Aruch: OC 272:4 ,  Mishnah Berurah: OC 272:10-12 ,  Mishnah Berurah: OC 272:23 ,  Shulchan Aruch: OC 272:2  

Description

This shiur was the fifth in a five-part series on the laws of Kiddush. In this shiur we discussed the possibility of making kiddush on bread or beer, on interruptions in kiddush, on washing before kiddush, and on the top of wine necessary for kiddush. This shiur was delivered to Australian and South African talmidim in Yeshivat Har Etzion. Note: I somehow forgot the roshei teivot for the Derech Hachaim in the middle of the shiur.