The Halachos of Making Egg Salad on Shabbos

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Date:
November 29 2015
Length:
50min 46s
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4
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975
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Venue: Yeshivat Har Etzion Yeshivat Har Etzion

Gemara:
Shabbat 
Halacha:
Shabbat 
Holidays:
Shabbos 

Collections: R' Freedman Hilchot Shabbat

References: Shabbat: 74b ,  Shulchan Aruch: OC 321:3 ,  Shulchan Aruch: OC 321:9 ,  Shulchan Aruch: OC 321:10 ,  Shulchan Aruch: OC 321:12 ,  Shulchan Aruch: OC 321:19 ,  Beis Yosef: OC 321 ,  Taz: OC 321:9 ,  Magen Avraham: OC 321:11 ,  Shulchan Aruch: OC 324:7 ,  Mishnah Berurah: OC 321:18 ,  Mishnah Berurah: OC 321:45 ,  Shmirat Shabbat Kehilchata: 6:9 ,  Shmirat Shabbat Kehilchata: 6:6 ,  Shmirat Shabbat Kehilchata: 8:23 ,  Shmirat Shabbat Kehilchata: ch. 8  

Description

This shiur discussed the issues that arise when preparing egg salad on Shabbat. Topics included borer (selecting), tochen (grinding), lash (kneading), and salting. This was a shiur delivered to South African and Australian talmidim in Yeshivat Har Etzion.

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    Learning on the Marcos and Adina Katz YUTorah site is sponsored today by Nechama and Elliot Rosner in memory of their dear father, Irwin Rosner and by Barbie and Ira Taub to commemorate the yahrzeit of Paul Taub, Pesach Ben Yisroel Tzvi Hirsch and by Dr. Harris and Elisheva Teitz Goldstein l’zecher nishmos his parents, Rabbi Dr. Noah Goldstein, HaRav Noach ben Yitzchak David zt’l, and Beverly Goldstein, Bayla bas Noach Ze’ev z’l, on their yahrzeits this week.