Venue: Yeshivat Har Etzion Yeshivat Har Etzion

Gemara:

Shabbat 

Halacha:

Shabbat 

Holidays:

Shabbos 

Collections: R' Freedman Hilchot Shabbat

References: Shabbat: 74b ,  Shulchan Aruch: OC 321:3 ,  Shulchan Aruch: OC 321:9 ,  Shulchan Aruch: OC 321:10 ,  Shulchan Aruch: OC 321:12 ,  Shulchan Aruch: OC 321:19 ,  Beis Yosef: OC 321 ,  Taz: OC 321:9 ,  Magen Avraham: OC 321:11 ,  Shulchan Aruch: OC 324:7 ,  Mishnah Berurah: OC 321:18 ,  Mishnah Berurah: OC 321:45 ,  Shmirat Shabbat Kehilchata: 6:9 ,  Shmirat Shabbat Kehilchata: 6:6 ,  Shmirat Shabbat Kehilchata: 8:23 ,  Shmirat Shabbat Kehilchata: ch. 8  

Description

This shiur discussed the issues that arise when preparing egg salad on Shabbat. Topics included borer (selecting), tochen (grinding), lash (kneading), and salting. This was a shiur delivered to South African and Australian talmidim in Yeshivat Har Etzion.