Halacha al Regel Achat: Bracha on Peppers, Bitter or Sharp Foods, and Safek Brachot and Shehakol

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Date:
May 20 2014
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9min 27s
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Yeshivat Har Etzion: Part of a new series, covering the basic positions in poskim on practical halachic issues al seder Shulchan Aruch in approximately 8 minutes. This shiur covered Orach Chaim 202:16-18, and the question of what bracha to make peppers, various foods that are normally eaten in mixtures rather than by themselves, and the what to do in a case of safek brachot.

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    Learning on the Marcos and Adina Katz YUTorah site is sponsored today by Miriam & Alan Goldberg and Ruth Peyser Kestenbaum to mark the thirteenth yahrtzeit of their father, Irwin Peyser, Harav Yisroel Chaim ben R’ Dovid V’ Fraidah Raizel Peyser and by Dr. Harris and Elisheva Teitz Goldstein l’zecher nishmos his parents, Rabbi Dr. Noah Goldstein, HaRav Noach ben Yitzchak David zt’l, and Beverly Goldstein, Bayla bas Noach Ze’ev z’l, on their yahrzeits this week