When Kosher Food's Not Kosher: Bishul Akum

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Date:
December 08 2013
Length:
49min 36s
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144
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1709
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1

Venue: YU Torah Mitzion Kollel of Chicago YU Torah Mitzion Kollel of Chicago

Halacha:

Collections: Kollel Yom Rishon program

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    1. Title: Re Mee DeOraytha prohibition of Bishul Akum
      Author: Jack Silvers

      Shalom Rabbi Genack,

      I wrote a chapter in Biopsies of the Bible on pork, beef, and fish tapeworm life cycles. I bet if you chose to read that chapter you would have a great appreciation for science shedding light on what Halacha regarding bishul akum should be. The natural history of pork tapeworm raises another great reason as to why the Mechaber is right, and perhaps the main reason as to why it is a Mee DeOraytha prohibition to eat from cooking of a non-Jew who has eaten pork in the Third World. Check it out

      Jack Silvers, M.D.

      310 994-7817

    Learning on the Marcos and Adina Katz YUTorah site is sponsored today by Miriam & Alan Goldberg and Ruth Peyser Kestenbaum to mark the thirteenth yahrtzeit of their father, Irwin Peyser, Harav Yisroel Chaim ben R’ Dovid V’ Fraidah Raizel Peyser and by Gerald & Eleanor Frenkel and Henry & Joan Silberman to mark the yahrtzeit of Sheva bas Shmuel Roer and by the Weinberg and Klepfish families l'ilui nishmas Refael Zev Avraham ben Harav Moshe