Venue: YU Torah MiTzion Beit Midrash Zichron Dov YU Torah MiTzion Beit Midrash Zichron Dov

Halacha:

Kashrut 

References: Avoda Zara: 39b  

Description

Third part of a three-part internal shiur in the YU Torah MiTzion Beit Midrash in Toronto on the kosher status of gelatin. This part continues to discuss the question of whether neveilah status remains after bones and hides are processed, as well as the question of whether gelatin can be permitted as a "new entity", and the question of whether we are concerned about treif meat absorbed in animal bones when they are cooked together as part of the gelatin-making process.