We continue the sugya of KASHERING OVENS, POTS AND KNIVES FOR PESACH, and we will analyze the concept of Heterah Bala, as well as the special status of earthenware pots and oven, and the Chometz utensils that were only used in contact with cold chometz. Can the need for removing bliah (absorbed taste of chometz) be circumvented by changing the identity of the utensil?
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