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Which karbanos don't have oil and spices added and why? Are all karbanos brought for atonement? Why does a nazir bring a karbon chattos? Why were rabbis called sofrim? What is the difference between a mikvah and ma'ayan? What is the nature of a gezeira shava needing a masorah? In what situations do we say dichui? What can be brought on a bamah yachid and a bamah tzibur? Wha t is a golele and dofeik?
Chumash-Nitzavim: After the curses of Ki Tavo, we will do teshuva and mashiach will come.
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