- Scott Sandor
- Date:
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Machshava:
- Duration: 5 min
There are exceptions to the prohibition of eating meat and wine during the nine days, such as a bris, bar mitzvah, a siyum, or on Shabbat. However, what if one is tasting the meat they are cooking before Shabbat? What if one's fleishig shaloshudos is running late? Should one use wine for havdalah?
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