Can one violate tanning, by pouring salt on food? Why do karbanos require salting? Define oiver fleish? Eating which type of blood has kareis? Is eating boiled blood a violation with kareis? How can one eat meat, that was not salted within seventy two hours of shechita? What is the source of the gaonic chumra of oiver fleish? How can one delay the onset of oiver fleish? Can one brush ones teeth, use a bar of soap or use a moisturizer, on shabbos? Can one remove lulav leaves on yom tov? Can one violate writing with long lasting ink, but with temporary paper? Can one fulfil tifilin with a knot one plans untying immediately? When is a shvus d'shvus permitted? Chumash-Acharei Mos: Why does the kohen gadol tovel when changing clothing?
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