Jews and Food, Week 4a: The Foods of Shabbat and Yom Tov, Part 2

Speaker:
Date:
March 02 2022
Length:
40min 6s
Downloads:
8
Views:
342
Comments:
0

Venue: YU Torah MiTzion Beit Midrash Zichron Dov YU Torah MiTzion Beit Midrash Zichron Dov

Machshava:

Collections: R' Torczyner Jews and Food

References: Shabbat: 118B Shabbat: 119A Pesachim: 112A  

Description

Concluding the discussion of wine and kiddush, and then discussing the significance (spiritual and cultural) of fish, soup, kugel and chulent/hamin. Geared toward a group including people who lack strong background in Torah text study.

Additional Materials

    More from this:
    Comments
    0 comments
    Leave a Comment
    Title:
    Comment:
    Anonymous: 

    Learning on the Marcos and Adina Katz YUTorah site is sponsored today by the Goldberg and Mernick families to mark the yahrzeit of Samuel M. Goldberg, R’ Shmuel Meir ben R’ Eliyahu HaCohen z”l and by the Ehrman Family for a refuah for R' Yitzchak Yonah ben Chana and Chaya Chana Chani bas Orna Adel בתוך שאר חולי ישראל