Jews and Food, Week 4a: The Foods of Shabbat and Yom Tov, Part 2

Speaker:
Date:
March 02 2022
Length:
40min 6s
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713
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Venue: YU Torah MiTzion Beit Midrash Zichron Dov YU Torah MiTzion Beit Midrash Zichron Dov

Machshava:
Shabbat 

Collections: R' Torczyner Jews and Food

References: Shabbat: 118B ,  Shabbat: 119A ,  Pesachim: 112A  

Description

Concluding the discussion of wine and kiddush, and then discussing the significance (spiritual and cultural) of fish, soup, kugel and chulent/hamin. Geared toward a group including people who lack strong background in Torah text study.

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    Anonymous: 

    Learning on the Marcos and Adina Katz YUTorah site is sponsored today by Ariel and Breindy Lewis l'zecher nishmas אליהו בן מרדכי and by the Price Family in memory of Dr. Clifton Price, Akiva ben Avraham, whose yahrzeit is the 19th of Iyar and by a very good friend to wish mazel tov to David and Bridget Silverberg of Alon Shvut upon their gematria י-ה-ו-ה wedding anniversary and also upon the Bar Mitzvah of their dear son, Yonatan Moshe