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Poor audio. Can one violate kneading on shabbos, just by pouring water on the flour? What batter requires one to separate challah? What halachic differences exist between thick and soft batter? When should one separate challah from a soft batter? How much challah is separated? Why are there four blessings in benching? Are the four blessings biblical? Who wrote the blessings? Why do we not wash our hands and bench when eating cake? Give examples of the Maharam being chosheish to another opinion. Is there lisha by making tuna salad? Can one violate cooking with items that can be eaten raw? Should one perform milah first on a she'lo bzmano and then on a bzmano? Can one perform milah on yom tov sheini, when in doubt if it is a bzmano?
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