Core Concepts in Basar B'Chalav Taaruvos 24: שמן מפעפע בכולו

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November 16 2021
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8min 28s
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In cases where one hot food touches another, taste transfer occurs, which can convey forbidden status from one food to the other. Fat or oil allows taste to permeate throughout an entire solid in circumstances where were the food lean, its flavor would only permeate an outer layer of food it came into contact with. מיוסד על המבוא כללי להלכות בשר בחלב ותערובת בשו״״ע המבואר לבשר בחלב מכון עוז והדר:

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