Core Concepts in Basar B'Chalav Taaruvos 18: כבוש כמבושל

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November 10 2021
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8min 13s
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Collections: R' Pearl Core Concepts in Basar B'Chalav

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In Hilchos Kashrus and Shabbos, soaking a food in a cold liquid can have a similar status to cooking the food. Here the time interval and chemical nature of the liquid will determine the Halachic ramifications. מיוסד על המבוא כללי להלכות בשר בחלב ותערובת בשו״״ע המבואר לבשר בחלב מכון עוז והדר

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