A concise guide to the technique of crafting an ideal Shechita-Knife. This lecture was part of a weeklong workshop on the slaughter of poultry, delivered at the Bal Harbour Kollel.
Learning on the Marcos and Adina Katz YUTorah site is sponsored today
by Francine Lashinsky and Dr. Alexander & Meryl Weingartenin memory ofDr. Alvin M. Lashinsky, Avraham ben Mayer Hakohen, z"l on the occasion of his 15th yahrzeit on the 19th of Kislev, for a refuah shlemah for Rivka bas Reizel, and in honor of their children Mark, Michael, Julie, Marnie and Michelle, and in the zechut of the chayalim
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