Venue: Young Israel of Forest Hills Young Israel of Forest Hills

Machshava:

Pesach 

Description

Why do we learn about karbanos today? How does karban Pesach differ from other karbanos? Why is it eaten in a group? How is it eaten to satiety, and does this apply to matza? How much afikoman is eaten, and why is it hidden? When is the Pesach slaughtered? Does Hashem want us to bring the Tamid or Pesach today? How can we sanctify a mizbe'ach today? Was Pesach slaughtered after the destruction during the Roman period? If a person got sick after slaughtering the Pesach, and could not eat, does he bring a Pesach sheini? Are women required in karban Pesach? Why is Pesach eaten until midnight, and are the other mitzvos until midnight? Is the gid hanashe removed before cooking the Pesach? How is derech re'choka determined in the modern era?