<p class="MsoNormal" style="text-align: left; line-height: normal; margin: 0in -26.2pt 10pt 0in;" align="left"><span style="color: black; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: 'Times New Roman'; mso-fareast-language: EN-GB;" lang="EN-GB"><span style="font-size: small;"><span style="font-family: Times New Roman;">I have been informed by a mashgiach that serviettes (table napkins) could contain amylene, which could have been derived from wheat. Often when frying schnitzel or potato chips, one places the boiling hot food after removing it from the frying pan onto such serviettes in order that the serviette absorb any excess oil, but in the process the food might well absorb some of this amylene. There would seem to be room to investigate whether or not this is a problem on Pesach.</span></span></span></p>
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Author: False == 1 ? Anonymous : Chaim Simons #44;
<p class="MsoNormal" style="text-align: left; line-height: normal; margin: 0in -26.2pt 10pt 0in;" align="left"><span style="color: black; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: 'Times New Roman'; mso-fareast-language: EN-GB;" lang="EN-GB"><span style="font-size: small;"><span style="font-family: Times New Roman;">I have been informed by a mashgiach that serviettes (table napkins) could contain amylene, which could have been derived from wheat. Often when frying schnitzel or potato chips, one places the boiling hot food after removing it from the frying pan onto such serviettes in order that the serviette absorb any excess oil, but in the process the food might well absorb some of this amylene. There would seem to be room to investigate whether or not this is a problem on Pesach.</span></span></span></p>