Now Playing:
Contemporary Halacha VII - Use of Enzymes in Processing Kosher Food
Contemporary Halacha VII - Use of Enzymes in Processing Kosher Food
Speaker: Rabbi Hershel Schachter
Given On: Thursday November 20, 2008
At RIETS
Get the Flash Player to see this player.
Contemporary Halacha Shiur #8 - 5769 Rav Schachter, shlita, discusses 1) mesorah regarding: turkeys, fish (tuna fish [and bishul akum], swordfish, king clip fish, barbuta), and animals (zibu); 2) halachic issues with veal; 3) checking produce for insects (and miut hamatzui); 4) enzymes (chometz shel nachrim, gevinas akum, davar hama'amad).
- 1 hr 29 min 49 sec Length:
- 119 Number of visits:
- 53 Number of downloads:
- 0 Number of comments:
Series: Contemporary Halacha
Shiurim from the second year class in RIETS that focus on varied smaller contemporary topics in Halacha.

































RSS
iTunes
Podcast
E-mail