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Can one use boiled wine for kidush, havdala, four cups, or sheva brachos? When is wine considered boiled? Is pasteurized wine considered boiled? Why is stam wine prohibited? Can one benefit from stam wine? When should one drink the entire cup of wine and not rely on rov kos? When can one have a lechatchila and bedi'eved in biblical laws? Is shechita a mitzva or a matir? Can one fulfil seudas shabbos during tosefes shabbos? Can one start the seder during tosefes yom tov? Why do we wash our hands before karpas? Why is a kitel worn during the seder? How much karpas should be eaten? Why is romaine lettuce preferred for maror? Is karpas a potato? What does charoses symbolize? How is the letter tzadi written and why? How does one fulfil sipur yitzias mitzraim? Why is there a bircas hatorah in the seder? Which mitzvos of Pesach are biblical today? When did Rashi bake his matzos?
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